Careers

Job Title: Sous Chef / Head Chef

Job Location: Bengaluru, Karnataka

Job Description:

  • Maintain the kitchen environment
  • Assisting the other chefs in the kitchen
  • Maintaining the food quality
  • Maintaining the food menu

Responsibilities and Duties:

  • System Knowledge is required
  • Communicating with regional chef
  • Maintaining the kitchen cleanliness

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Job Title: Chef Executive( ittalian & indian)

Job Location: Bengaluru, Karnataka

Job Description:

  • Executive Chef: 1 year (Preferred)
  • work: 1 year (Preferred)
  • total work: 1 year (Preferred)

Responsibilities and Duties:

  • Secondary(10th Pass) (Preferred)

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Job Title: Apprentice Chef

Job Location: Bengaluru, Karnataka

Job Description:

    Chef / Cooking: 1 year (Preferred)
  • work: 1 year (Preferred)
  • total work: 1 year (Preferred)

Education:

  • Higher Secondary(12th Pass) (Preferred)

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Restock items as needed throughout the shift

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