DASE is engaged in turnkey solutions for setting up new food service businesses, offering you a qualification that's recognised across the country. At Dase we understand the challenges faced by first generation entrepreneurs. DASE has associated with government agencies to impart training on Skill Entrepreneurship Programs, the training is comprehensive and empowers the students with the right kind of skill-sets and knowledge.
Associated with Government bodies like Khadi Village Industries Commission (KVIC) University of Agricultural Sciences (UAS).
Authorised training cum incubation centre for National Small Industries Corporation (NSIC) in a Public-Private Partnership (PPP) model for training and incubation for first generation entrepreneurs.
DASE has associated with the most competent bodies of the Food Industry to impart training in related fields
| Courses Offered | Duration |
|---|---|
| Start your own Bakery-Entrepreneurship Course | 3 Months |
| Start your own Restaurent-Entrepreneurship Course | 3 Months |
| Fast Food Entrepreneurship Course | 3 Months |
| Courses Offered | Duration |
|---|---|
| Indian Cooking CLass | 4 Weeks |
| Italian Cooking CLass | 4 Weeks |
| Mediteranian Cooking CLass | 4 Weeks |
| Chinese Cooking | 4 Weeks |
| Salad Making | 1 Week |
| Certificat Course in Commercial Cookery | 3 Months |
| Courses Offered | Duration |
|---|---|
| Bread Class | 4 Weeks |
| Cake Class (Various Sponges | 4 Weeks |
| Pastry Class | 4 Weeks |
| Cookies Class | 2 Weeks |
| Sugar Craft Course | 4 Weeks |
| Cake Decoration Class | 4 Weeks |
| Courses Offered | Duration |
|---|---|
| Hospitality Industry readiness program in Food and Beverages | 3 Months |
| Certificate course in Bar Tending | 3 Months |
| Certificate course in Restaurent Management | 3 Months |
All the programs are delivered by professionally trained chefs/experts in the industry with a wealth of knowledge. Using the best facilities, DASEs state-of-the-art equipment and produce, the team will ensure you learn the art of making the perfect food, garnishing, and other skills needed to make your food stand apart.
DASE offers programs connected to the food service industry Students get trained in a well-equipped test kitchen through both theory and practical classes both for baking and cooking. Mentoring by professionals in the industry give the programs a boost. Demonstrations are arranged for the hospitality industry to garner information and knowledge on the right method of cooking. Onsite seminars Technical support for start-ups and trouble-shooting for existing businesses to enhance productivity Product development and incubation service
For beginners who wish to try their hand at baking/cooking, for entrepreneurs who wish to make their fortunes through food service industry, for women, NGOs, entrepreneurs, who wish to rebuild their lives through attaining certain skills – DASE guides in financing the set-up, accounting, taxation and setting up the centre.
Those interested in joining our expert panel, or interested in working on a project part-time, or freelance, can fill in the form given below and mail to