AP Government Skill Development Projects

Name of the Sector Name of the Course Total Hours
Food Processing Baking Technician/Operative + Craft Baker 665
Tourism & Hospitality Commis Chef/Tandoor Chef 980
Tourism & Hospitality Trainee Chef + Kitchen Helper 966

OUR PARTNERS

DASE has associated with the most competent bodies of the Food Industry to impart training in related fields

The courses offered in DASE are often NSQF compliant. The National Skills Qualifications Framework (NSQF) is a competency-based framework that organizes all qualifications according to a series of levels of knowledge, skills and aptitude. These levels, graded from one to ten, are defined in terms of learning outcomes which the learner must possess regardless of whether they are obtained through formal, non-formal or informal learning.

NSQF in India was notified on 27th December 2013. All otherframeworks, including the NVEQF (National Vocational Educational Qualification Framework) released by the Ministry of HRD, stand superseded by the NSQF.

Under NSQF, the learner can acquire the certification for competency needed at any level through formal, non-formal or informal learning. In that sense, the NSQF is a quality assurance framework. Presently, more than 100 countries have, or are in the process of developing national qualification frameworks.